"ovomucoid" meaning in All languages combined

See ovomucoid on Wiktionary

Noun [English]

Forms: ovomucoids [plural]
Etymology: From ovo- + mucoid. Etymology templates: {{prefix|en|ovo|mucoid}} ovo- + mucoid Head templates: {{en-noun}} ovomucoid (plural ovomucoids)
  1. (biochemistry) A protein, present in egg white, which, unlike ovalbumin, is heat-stable Categories (topical): Proteins

Inflected forms

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "ovo",
        "3": "mucoid"
      },
      "expansion": "ovo- + mucoid",
      "name": "prefix"
    }
  ],
  "etymology_text": "From ovo- + mucoid.",
  "forms": [
    {
      "form": "ovomucoids",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "ovomucoid (plural ovomucoids)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English terms prefixed with ovo-",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Proteins",
          "orig": "en:Proteins",
          "parents": [
            "Biomolecules",
            "Biochemistry",
            "Body parts",
            "Organic compounds",
            "Biology",
            "Chemistry",
            "Body",
            "Anatomy",
            "Matter",
            "Sciences",
            "All topics",
            "Medicine",
            "Nature",
            "Fundamental",
            "Healthcare",
            "Health"
          ],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "2015 August 2, Karin Hoffmann-Sommergruber, Sabine Pfeifer, Merima Bublin, “Applications of Molecular Diagnostic Testing in Food Allergy”, in Current Allergy and Asthma Reports, volume 15, →DOI:",
          "text": "In parallel, egg extract and Gal d 1, ovomucoid, and cow’s milk extract and Bos d 8, casein, were applied.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A protein, present in egg white, which, unlike ovalbumin, is heat-stable"
      ],
      "id": "en-ovomucoid-en-noun-44xIZJeB",
      "links": [
        [
          "biochemistry",
          "biochemistry"
        ],
        [
          "protein",
          "protein"
        ],
        [
          "egg white",
          "egg white"
        ],
        [
          "ovalbumin",
          "ovalbumin"
        ]
      ],
      "raw_glosses": [
        "(biochemistry) A protein, present in egg white, which, unlike ovalbumin, is heat-stable"
      ],
      "topics": [
        "biochemistry",
        "biology",
        "chemistry",
        "microbiology",
        "natural-sciences",
        "physical-sciences"
      ]
    }
  ],
  "word": "ovomucoid"
}
{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "ovo",
        "3": "mucoid"
      },
      "expansion": "ovo- + mucoid",
      "name": "prefix"
    }
  ],
  "etymology_text": "From ovo- + mucoid.",
  "forms": [
    {
      "form": "ovomucoids",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "ovomucoid (plural ovomucoids)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English countable nouns",
        "English entries with incorrect language header",
        "English lemmas",
        "English nouns",
        "English terms prefixed with ovo-",
        "English terms with quotations",
        "Pages with 1 entry",
        "Pages with entries",
        "en:Proteins"
      ],
      "examples": [
        {
          "ref": "2015 August 2, Karin Hoffmann-Sommergruber, Sabine Pfeifer, Merima Bublin, “Applications of Molecular Diagnostic Testing in Food Allergy”, in Current Allergy and Asthma Reports, volume 15, →DOI:",
          "text": "In parallel, egg extract and Gal d 1, ovomucoid, and cow’s milk extract and Bos d 8, casein, were applied.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A protein, present in egg white, which, unlike ovalbumin, is heat-stable"
      ],
      "links": [
        [
          "biochemistry",
          "biochemistry"
        ],
        [
          "protein",
          "protein"
        ],
        [
          "egg white",
          "egg white"
        ],
        [
          "ovalbumin",
          "ovalbumin"
        ]
      ],
      "raw_glosses": [
        "(biochemistry) A protein, present in egg white, which, unlike ovalbumin, is heat-stable"
      ],
      "topics": [
        "biochemistry",
        "biology",
        "chemistry",
        "microbiology",
        "natural-sciences",
        "physical-sciences"
      ]
    }
  ],
  "word": "ovomucoid"
}

Download raw JSONL data for ovomucoid meaning in All languages combined (1.4kB)


This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-12-15 from the enwiktionary dump dated 2024-12-04 using wiktextract (8a39820 and 4401a4c). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.